Frutura Previous


  • 161115_Fru_GT1a_A.JPG
  • 20140824_Luftbild_2_B.jpg
  • rig_by_day_2_A.jpg
  • bohrklein_A.jpg
  • Bioglashaus_03.JPG
Client: FRUTURA Obst & Gemüse Kompetenzzentrum GmbH
Location: Altenmarkt (Frutura GT 1) and Fürstenfeld (Frutura GT 2), Styria (Austria)
Time period: 2012 - on-going

Project:

Geothermal doublet for the heating of Greenhouse units on an area of approximately 24 ha (finally) in the East Styrian Basin southeast of Bad Blumau.

Drilling of the two deviated deep wells Frutura GT 1 (3278.5 m MD) and Frutura GT 2 (3300 m MD).

Exploitation of thermal waters with a temperature of 125 °C at a flow rate of 60 l/s from palaeozoic Dolomites of the basin bedrock.

Austrias hottest geothermal well for the first and to date only geothermally operated greenhouseproject "Frutura Thermal-Gemüsewelt".

Frutura Thermal Gemüsewelt

Services: Construction of the geothermal doublet Frutura

  • Preliminary project work.
  • Geological feasibility study.
  • Evaluation and interpretation of seismic profiles.
  • Geological/technical design and detailed planning of the wells.
  • Preparation of the tendering documents.
  • Administration of approval processes (water and mining legislation).
  • Project management and geological/technical support of the drilling, testing and tests regarding water management.
  • On-going project support.